"Fresh from our hydroponic farm to your table!"

That's the promise behind every head of lettuce we grow. Our hydroponic system allows us to cultivate our greens in a controlled environment, ensuring consistent quality and freshness year-round. No pesticides, no harmful chemicals – just pure, nutrient-rich lettuce.

Select Lettuce and Microgreens are now available for pickup and delivery.

Lettuce

Lettuce, often overlooked as a simple salad base, is actually a nutritional powerhouse. Packed with vitamins, minerals, and antioxidants, it offers numerous health benefits

Microgreens

Whether you're looking to boost your daily intake of nutrients, enhance your meals with a flavor explosion, or simply support your overall health, microgreens are a delicious and nutritious choice.

A History Grown Over Time
More Than a Garnish: The Deep Roots of Microgreens
* Ancient Times (5,000+ years ago): Evidence suggests that microgreens were cultivated in China over 5,000 years ago! In ancient India, Ayurvedic medicine utilized these young plants for their concentrated nutritional and medicinal properties. Egyptians also included them in their diets for added health benefits and flavor.
* Middle Ages & Renaissance: The use of young greens spread across Europe. During the Renaissance, they graced the tables of European aristocracy, grown in elaborate gardens and greenhouses.
* 1980s: Microgreens made a modern comeback in California. Chefs in San Francisco began incorporating these delicate greens into their dishes, adding a new dimension of flavor and visual appeal.
* 1990s: Southern California embraced microgreens, with early favorites including arugula, basil, beets, kale, and cilantro. This marked the beginning of wider availability and culinary experimentation.
* 2000s - Present: Microgreens have experienced a global surge in popularity! With increased variety, availability, and recognition for their nutritional and culinary value, they're now a staple in kitchens worldwide, from gourmet restaurants to home kitchens.
So next time you enjoy a dish adorned with these tiny greens, remember their rich history – a testament to their enduring appeal and remarkable benefits.